Space management
In an apartment, every square centimeter counts. A worm composter must be designed to optimize space while being efficient. Its size and shape must allow discreet integration, whether in a kitchen, a balcony or a laundry room.
The importance of ventilation
Good vermicomposting requires adequate aeration to avoid anaerobic fermentation (without oxygen) which could generate odors. Perforations, grilles or ventilation systems can be incorporated to ensure continuous airflow.
Temperature regulation
A stable environment is crucial for worms. Extreme temperatures can kill them or slow their activity. The location of the worm composter, far from direct sources of heat or cold, is therefore essential. Above 35°C and below 0°C, your little worms will die, be careful. Positioning the worm composter in a place where there are few temperature variations, such as the kitchen, a shaded room or a corner of the living room, is a solution. It must also be accessible to facilitate adding waste and harvesting vermicompost.
Waste management
Knowing what to compost is crucial. While peelings, coffee grounds, tea bags and egg shells are ideal, certain waste such as plate scraps, citrus fruits, onions, meat, fish or dairy products should be avoided because they can unbalance the pH or attract pests.