Today we'd like to introduce you to Jean-Jacques Fasquel. He's well known in the world of vermicomposting as a master composter. But that's not his only activity, as you'll see.
Hello Jean-Jacques, welcome to the Vers La Terre blog. Your background is a bit atypical, as you used to work in events management, and now you're into composting and everything that goes with it. Can you tell us about your background?
Yes, I had a thousand lives before I got into composting. First, I was a concert organizer, then a cinema manager, an events account manager, a program promotion manager for an internet service provider, and finally the director of Bercy Village, an open-air shopping mall in Paris. I was then touched by the grace ... of ecology.
After self-training, I launched my own business as a consultant and trainer in sustainable development and responsible communications. At the same time, I launched the first composting site at the foot of a building in Paris in 2008, and loved this fine illustration of the circular economy. I trained as a master composter and launched Compostory, which offers training in all types of composting and support in setting up composting projects at the foot of buildings, in schools, in companies, etc. Since then, I've also been developing the creation and implementation of shared gardens (landlords, companies) under the brand name JardinTheCity
What advice would you give to young and not-so-young people wishing to change careers?
I'd advise them to listen to their hearts. There's too much suffering in the workplace these days, and if they want to change, they should. But be careful, you need to have specific skills. Either you use your current skills in a sector more in line with your values, or you train for this new profession, as I did for composting. You can also join an association to validate your project and acquire your initial skills.
In addition to composting, you also have other talents, such as beekeeping. When you live in Paris, it's not necessarily the first thing you think of. How did you come up with the idea?
Following the installation of my composting site in my residence, I had the idea of creating a shared garden, which I did two years later. For me, the garden has become a place of learning and experimentation. It's managed like an eco-system, and pollination is important in a garden.
We set up beehives with a beekeeper, which I monitored with him for a while, and I trained myself to take over the management of this apiary on my own a few years ago. The bee and the earthworm are surely two of the most important animals for life on Earth, so it's not surprising that I wanted to look after both.
Jean-Jacques Fasquel
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