Like any initiative, indoor vermicomposting comes with its share of challenges. The first major challenge is managing odors and pests. When properly managed, vermicomposting does not produce unpleasant odours. However, an imbalance in the vermicomposter can lead to undesirable odors and attract midges and other small bugs. The key is to achieve a good balance between wet waste, such as vegetable peelings, and dry waste, such as cardboard and paper (newsprint, etc.). This regulation ensures good aeration and prevents problems of excessive humidity.
However, with careful implementation and good management, indoor vermicomposting becomes a simple, ecological and rewarding routine, making our homes greener and more sustainable.
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