VERMICOMPOSTING
Where:
. Indoors.city worms vert fabriqué en france vers la terre lombricomposteur
. Outdoors (with recommendations).
Whatto do :
. Cut waste more or less finely.
. Bring in dry matter (not branches, but cardboard).
. Covering.
. No need to water.
. No need to aerate.
Temperature rise:
Absent, cold degradation.
Odor:
Absent, except for undergrowth.
What touse:
Fruit and vegetable peelings, eggshells, tea, coffee, hair, animal fur
What not to use:
Meat, cheese, leftovers, garlic, onions, citrus fruit, rice, pasta, bread
Products obtained:
. Vermicompost.
. Liquid fertilizer.
Harvesting:
. Vermicompost: first harvest after 3 months, then every month.
. Liquid fertilizer: constant harvesting throughout the process.
Product properties and uses:
Vermicompost:
. Genuine booster, stable and directly assimilable by plants, restructures the soil, rich in microorganisms.
. Used for potting, as a surface fertilizer, as a soil improver.
. 1/3 vermicompost mixed with 2/3 potting soil.
Liquid fertilizer:
. Fertilizing, stimulating, rich in microorganisms.
. Used for daily watering or foliar spraying.
. 1 volume of liquid fertilizer is diluted in 9 volumes of water - 1L of pure fertilizer = 10L of fertilizer.
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