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Sprouted Seeds
ART206
€13.50
Tax included
Vegan and vegetarian cuisine: combining healthy eating with pleasure
Sprouted Seeds
What if your kitchen became a garden? Discover the pleasure of transforming wheat, lentils, mustard or alfalfa into sprouted seeds or young shoots. A resolutely modern approach to sprouting and its use in cooking. Invigorating recipes that emphasize raw ingredients, flavors, crunchiness and attractive compositions.
Discover our range of sprouted seeds!
Author: Valérie Cupillard
Paperback: 106 pages
Language: French
- Weight :
- 0.32 kg
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