Vers la Terre was born some fifteen years ago from the discovery of the virtues of compost worms during a trip to Australia. Since then, the founders of this small local company based in Pézenas have continued to promote vermicomposting as a natural solution for turning organic waste into compost and worm juice.
Agnès and Jean-Paul, the pioneers, wanted a solution that would be easy to use, even in the city without a garden, and economically accessible to all.
Today, the City Worms is the benchmark in urban vermicomposting, and has already won over a large number of enthusiasts, both private individuals and local authorities. This success can be explained by the passion of a team that has innovated around a simple idea with zero global impact, since the City Worms are manufactured locally and we are also a compost worm farm! A real plus for our carbon footprint:)
Vers la Terre is therefore proud to be carrying the values of zero waste and anti-waste high, and to be working alongside the other members of Zero Waste France to create a more pleasant world for tomorrow!
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